Eric Ripert Net Worth

His flagship restaurant Le Bernardin is located in New York City and ranked #17 on The World’s 50 Best Restaurants and has a four star rating from The New York Times and three stars from the Michelin Guide. He has appeared on several TV series including Top Chef, Anthony Bourdain: No Reservations, Anthony Bourdain: Parts Unknown, Treme, and more. Eric Ripert has authored the books and cookbooks Le Bernardin Cookbook, A Return to Cooking, On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs, Avec Eric: A Culinary Journey with Eric Ripert, My Best: Eric Ripert, and 32 Yolks: From My Mother’s Table to Working the Line.